Menu week beginning 4 April 2016

Spaghetti bolognese being made with love (and clean hands!)12321688_10154712100222598_5464703826853606502_n.jpg

 

I love making up menus!  I do one for my family each week and I get so excited about trying new recipes and thinking up ways to use the fresh produce I get from Bill (my awesome fruit and vege guy who has been delivering a mixed box to our family every week for more than 10 years!).

Morning teas:
Monday – Banana with rice cakes
Tuesday – Bliss Balls
Wednesday – Banana with rice cakes (different group of children from Monday – no doubling up!)
Thursday – Corn and bacon fritters

Lunches:
Tuesday – Zucchini and bacon slice
Wednesday – Mashed chicken and veges with homemade gravy
Thursday – Spaghetti bolognese (with lots of veges in the sauce)

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