Menu week beginning 25 April 2016

Monday is a public holiday so it’s just the three days this week and we’re going with some old favourites again.  My hands down favourite morning tea item at the moment is the orange cake bliss balls – I really should start making double batches.

Morning tea:
Tuesday – seaweed brown rice crackers with home made sweet potato and cashew dip (gf, df)
Wednesday – orange cake bliss balls (I make them without the orange and lemon rind so that the flavour isn’t overpowering for the little ones) and banana
Thursday – corn and bacon fritters

Lunch:
Wednesday – butter chicken with rice and veges
Thursday – beef casserole with mashed potato

 

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