Menu plan, week beginning 09 May 2016

Today is Mothers Day and I have had a fantastic day that has been both active and relaxing.  So today’s post is short and sweet, forgive me. 🙂 .  I hope all the mums have had a similarly wonderful day with your families.

Morning tea:
Monday – orange and cinnamon bliss balls
Tuesday – seaweed brown rice crackers with olive dip (gf, df)
Wednesday – choice of stewed or fresh apple with yoghurt or cashews
Thursday – cheese and vegemite scrolls

Lunch:
Monday – corn and broccoli muffins
Tuesday – mashed chicken and veges
Wednesday – corn and broccoli muffins
Thursday – spaghetti bolognaise

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